Marina, San Francisco ยท restaurant
Dark wood booths, regulars who already know what they're ordering, and a door that's never taken a reservation signal the kind of Cow Hollow institution that's been here since 1980. The prime rib (boneless Angus with creamed spinach and caramelized shallot au jus) is the reason most people are here; the Lobster Ravioli in brandy tarragon cream and the Chicken Marsala quietly hold their own.
10Oz boneless Angus with creamed spinach, horseradish, caramelized shallot au jus
Brandy tarragon cream sauce, heirloom tomatoes, parmesan
Bone-in breast in sweet marsala wine mushroom sauce