Financial District, San Francisco ยท restaurant
Jackson Square's oldest saloon sits above the buried hull of a Gold Rush-era ship that ran aground on this block in 1849, the dark-wood, low-lit room leans into the era without trying too hard. No-nonsense pours, cold draft, and bar food that holds its own make it the kind of neighborhood staple that opens at 11 and keeps going until 2am.
Spicy Cajun-seasoned chicken breast with fries, a Jackson Square staple
Two patties with Swiss cheese and grilled onions on toasted sourdough.
Corned beef and Swiss on griddled bread with house Russian dressing.
Rock fish in crisp beer batter with seasoned fries and housemade caper tartar sauce.