Pasadena, Los Angeles ยท restaurant
A polished New American restaurant where seasonal sourcing meets just enough tableside theatrics to make dinner feel like an occasion. The smoked duck breast arrives under a smoke dome, the Baked California gets lit with dark rum tableside, and seafood like Mediterranean sea bass and yellowfin tuna tends to justify the formality.
Fresh yellowfin with local seasonal accompaniments, consistently top-tier
Pan-seared local sea bass, the most-ordered dish for good reason
Candied almond cream under meringue, lit tableside with dark rum