Japantown + Pacific Heights, San Francisco · restaurant
A wine and seafood bar with a short rotating menu built around house-pickled anchovies, oysters, clams, mussels, and other low-on-the-food-chain bites. The anchovy-edamame toast and marinated spiny lobster with makrut lime vinaigrette are what reviewers order first, and the all-natural wine selection is worth spending time on.