Sunset District, San Francisco ยท restaurant
Dungeness crab roasted whole in a tomato-tamarind sauce with fresh dill and a cognac flambe is what fills the tables at this Sunset District seafood spot. The garlic noodles (butter, garlic, and not much else) are the city's most-imitated dish and still best here. Reserve ahead on weekends; the crab sells out.
Crispy shells filled with minced Dungeness crab, peanuts, herb cheese; peanut-mustard dip
Butter-slicked noodles with tiger prawns, garlic-forward and deceptively simple
Whole crab in tomato-tamarind sauce with fresh dill, flambeed with cognac