The Big Four

Nob Hill + Chinatown, San Francisco · restaurant

About The Big Four

Dark wood paneling, leather banquettes, and painted portraits of San Francisco's railroad-era figures fill The Huntington Hotel's dining room on California Street. Continental American fare (cioppino at $58, dry-aged filet at $68, a Berkshire pork chop at $41) inside a Nob Hill room that closed for years and reopened in 2026.

What to order at The Big Four

  • Chicken Pot Pie

    $35

    The returning fan favorite — buttery pastry crust, creamy chicken and vegetables.

  • Cioppino

    $58

    Saffron shellfish broth with Dungeness crab, clams, kampachi tuna, and mussels.

  • Steak Tartare

    $35

    Classic tableside preparation with capers, Dijon mustard, and fresh herbs.

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