Williamsburg, Brooklyn · restaurant
Uruguayan food in Williamsburg sounds like a pitch, but this place has been quietly grilling churrasco on South 1st since before the neighborhood got its third wine bar. The empanadas are the real gateway (do the chicken gruyere) and the patio out front turns dinner into something that feels like it belongs on a side street in Montevideo.
House-made Uruguayan flan with caramel sauce—silky finish to any meal here
House blood sausage with organic poached egg and arugula on grilled toast
Uruguay's national sandwich: grass-fed filet mignon, egg, bacon, ham, and provolone
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 5:00 PM to 7:00 PM.