Silver Lake, Los Angeles · restaurant
A former church converted into a dining room, with a central bar under the original stone arches and a choir loft lounge above it. The menu borrows from two Southern coasts, pairing French technique and the seafood traditions of Marseille with the heat and hospitality of New Orleans, and the raw bar changes with the daily catch.
Prawns and blistered tomatoes over rice, a Southern French coast tradition given a Louisiana bent
Frisée, croutons, and cured meat; a proper Lyonnaise starter
Rotating East and West Coast selection on ice with champagne mignonette and preserved lemon