Hollywood, Los Angeles · restaurant
A grand, light‑soaked Mid‑City staple housed in a 1920s Charlie Chaplin. Era landmark where the front feels like a Parisian bakery‑bar and the back transforms into a lively dining room that hums with clinking wine glasses and warm conversation. Breakfast pastries turn into oyster plates and wagyu with poivrade sauce as the day unfolds, all served beneath soaring arches and brick that makes every meal feel like a mini occasion.
Sweet and intensely gooey, a rich pastry creation.
Wild mushrooms, house-cured ham, spinach, hollandaise, and scrambled eggs.
Spicy kimchi fried rice with tender beef short rib, soft poached eggs, and pickled radish.