East Village, Manhattan · restaurant
A neon-lit Thai noodle bar where the khao soi alone justifies the wait for a table. The air smells faintly of coconut milk and chili oil while cocktails glow in hypnotic colors. Come hungry, order bravely.
Wok-tossed spicy braised spareribs with Southern Thai chile paste and kaffir lime leaves.
Sautéed shrimp in creamy egg curry, red pepper, scallions, onion, celery. A Yaowarat specialty.
Caramelized duck breast, dry egg noodles, house gravy, steamed gailan, crunchy garlic.