Noho, Manhattan · restaurant
A Mexican restaurant that becomes a full salsa club after dark. Free lessons before the bands on Thursday and Sunday nights; and by 10pm tables blur into the dance floor and you’re suddenly in the kind of chaotic, anything-goes night that feels increasingly rare downtown.
Crispy rolled chicken flautas with crema, pico de gallo, and salsa.
Made fresh at the table, served with warm chips and house salsa.
The house frozen margarita, strong and made fresh, available all night
Choose your taco: skirt steak, mahi mahi, shrimp al pastor, or chicken
Tender skirt steak served sizzling with the works — the signature main event