Japantown + Pacific Heights, San Francisco ยท restaurant
A soba-focused restaurant where the noodles are made from 100% organic buckwheat flour, freshly milled in Maine from a Hokkaido-origin variety, and meant to be eaten right here - no takeout, no delivery. The tempura is fried to order, the dipping sauce is built on a careful dashi, and a spicy version of the cold soba dip is worth adding for five dollars. Recommended: Juwari soba with spicy dipping sauce, kakiage tempura, hand-made surimi fishcake