Sunset District, San Francisco ยท restaurant
A late-night ramen shop featuring three distinct broths: house tonkotsu with chashu and bamboo shoot, dashi-miso with bean sprout and shredded chili, and a black garlic oil version piled with corn, kikurage mushrooms, and narutomaki. Each bowl includes a seasoned boiled egg and nori seaweed, with choice of meat throughout. Great for sopping up the martinis.