Japantown + Pacific Heights, San Francisco ยท restaurant
Nine seats arranged around a live kitchen counter where the omakase unfolds across hot and cold preparations. Pristine sashimi, A5 wagyu, and seasonal blackthroat seaperch from Japan among the highlights. Rice courses with sea urchin or Maine lobster close the sequence, alongside pickles and miso that feel earned. Reservations through Tock fill weeks out.