East Village, Manhattan · restaurant
New England seafood that took a wrong turn into the East Village and never looked back — semi-subterranean, moody gray-and-blue, with wall sconces doubling as wine ice buckets. The lobster roll is made with lobster-shell butter and mayo, the Ben Affleck cocktail is a pumpkin spice latte for people who claim to hate pumpkin spice, and the Narragansett is still a flat $5.