Manhattan Beach, Los Angeles · restaurant
A Manhattan Beach steakhouse that feels like it runs on candlelight and very confident reservations. The room is sleek but warm, the patio’s prime for sunset wine, and the menu leans classic steakhouse with a lighter California touch. Steaks land properly charred, sides are built for the table, and the crowd skews celebratory without being showy. Pro tip: best chicken parm in SoCal.
Fresh oysters of the day, served with a bright apple mignonette.
Prime coffee-rubbed USDA Rib Eye steak, 14oz, for a deep, savory crust.
Flash-fried chard, spinach, and tatsoi with parmesan and lemon.