Manhattan Beach, Los Angeles · restaurant
A Manhattan Beach gastropub that runs on sunshine, surf checks, and burgers that require both hands. The garage doors stay flung open, the bar’s lined with locals sipping IPAs, and the energy lands somewhere between post-beach refuel and impromptu day party. The beer list is deep, the crowd is bronzed, and nobody’s in a rush to wrap it up - exactly on brand for MB.
Half rack of baby backs deboned on a soft roll with pickles, onions, and sweet sauce.
Texas-style brisket, pepper crusted and slow-smoked. Fork-tender and heavily marbled
Brined pork shoulder smoked with dark American beer, then hand-pulled
Heavily marbled, smoked on bone. "Fork tender." Sells out daily, you have to ask
Angus patty, Tillamook cheddar, chow-chow onions, garlic aioli on a Breadbar bun.
Crispy beer-battered rock cod, chipotle aioli, pico de gallo, chipotle slaw, lime, cilantro.
Four house-brewed pours from their own brewery. Rotating taps.
Happy hour runs Mon, Tue, Wed, Thu, 3:00 PM to 5:00 PM.