Redondo Beach, Los Angeles · bar
A two-story Torrance brewpub that feels like it’s been hosting Little League victory dinners and first dates since before craft beer had a PR team. Downstairs is all brick, wood, and tanks humming in the background; upstairs, the lofted space and patio make it dangerously easy to settle in “for just one.” The beers lean classic and unfussy. This isn’t a hazy IPA laboratory, it’s a pint-and-a-burger situation. Come thirsty, bring friends, and don’t be surprised if the table next to you has been meeting here every Thursday for the past decade.
Eight-hour braised boneless short rib folded into ravioli, finished with parmigiano.
Seasonal mushroom tortellini finished in a Bella Lodi cheese wheel with truffle oil.
White Icelandic cod in house-brewed beer batter, fried golden. A brewery best-seller.
Authentic Bavarian-style pretzel with porter ale mustard and beer cheese.
Slow-roasted pork braised in house ale with spicy BBQ sauce and slaw.