SoMa, San Francisco ยท bar
A coffee shop by day and a Japanese cocktail bar by night, Shoji shifts seamlessly from pour-overs and matcha to meticulously built drinks after dark. Cocktails lean distinctly Japanese (the Noguchi blends wagyu-washed whisky, awamori, Okinawan black sugar, and smoked hinoki) while dishes like the uni amaebi donburi make it worth staying well past your first round.
Wagyu-washed Japanese whisky, awamori, Okinawa black sugar, smoked hinoki wood
Tableside cheese fondue poured over a Japanese-style burger
Uni and sweet shrimp over rice with jammy yolk; stir through before eating