SoMa, San Francisco · restaurant
A contemporary Asian restaurant with a deck over the water, where Chinese and Vietnamese cooking meets fine-dining technique. Duck pate and chicken liver mousse come with Hong Kong-style pineapple buns, the Old Fashioned is sweetened with White Rabbit candy syrup, and the Banana Depot, a banana pudding milk punch, is the move to close on.
Duck pâté and liver mousse with warm pineapple bun, caramelized pineapple, and Chinese mustard.
Old fashioned sweetened with White Rabbit candy syrup
Duck pate, chicken liver mousse, Hong Kong-style pineapple bun, crunchy sugary crust