Silver Lake, Los Angeles · bar
A tiny neighborhood wine bar with green tile, cement floors, and just enough seats to make it feel like you’re in on a secret. Days mean coffee and light bites; nights bring natural wines, Latin-Asian small plates, and a low hum that never drowns conversation.
Crispy tostada with adobo-marinated pork, crème fraîche and pickled chili
Chef-recommended crudo with yuzu ponzu, brown butter, and lime zest.
Hibiscus-infused natural wine spritz with floral notes and a tart finish from dried Jamaica flowers.
Sugar snap peas, greek yogurt, buttermilk, olive oil, lemon juice