Los Feliz, Los Angeles · restaurant
Wicker chairs, a hissing espresso machine, candles and copper pots on every surface—the kind of Los Feliz French café that sounds exaggerated until you’re sitting in it. Breakfast stretches to 2:30pm, so quiche Lorraine at noon or a glass of Beaujolais on a weekday both feel completely justified. The parmesan polenta with mushrooms and a fried egg is the move.