Highland Park, Los Angeles · bar
When was the last time cornichon butter was served with your charcuterie, or your empty wine glass was topped up for free because your friend “still has a bit to go”? Or, for that matter, paid $32 for a steak? Sam's of course. All of this takes place in a low-lit room resembling the 1970s basement all cool dads wish they could preside over.
Charred wings with aji amarillo and pomegranate molasses glaze.
Vermouth, sparkling wine, citrus. A refreshing wine bar classic.
Charred Japanese sweet potatoes, tahini, and spicy green shatta. A menu favorite.