Chelsea, Manhattan ยท shop
Every wheel behind this 10-foot Chelsea Market counter is from a working American farm. Cave-aged blues from Indiana, soft-ripened rounds from Vermont, raw-milk tommes from upstate New York with names you've never heard. The selection rotates with the farms and the seasons, so the wheel you found last month may not be there on your next visit. Staff can walk you through every option, and they will.
Clothbound Vermont cheddar aged at Jasper Hill; buttery with a subtle tang and clean crumble.
Bark-wrapped bloomy rind from Vermont with a spoonable gooey center and woodsy aroma.
Fudgy Vermont blue from Jasper Hill with earthy, grassy flavor and zero bitterness.