Mission, San Francisco ยท restaurant
A Korean charcoal BBQ restaurant in the Mission where the meat program centers on specific cuts: double-cut galbi ribs, chunjang pork ribs, and a beef neck fillet cooked over live charcoal at the table. The galbi mandu (short rib dumplings with crispy bottoms) make the right opener; housemade rice cakes in maple-soy glaze round out the meal.