Mission, San Francisco · restaurant
A Korean charcoal BBQ restaurant where the meat program centers on specific cuts: double-cut galbi ribs, chunjang pork ribs, and a beef neck fillet cooked over live charcoal at the table. The galbi mandu (short rib dumplings with crispy bottoms) make the right opener; housemade rice cakes in maple-soy glaze round out the meal.
Six ounce beef neck fillet served with ssamjang, gosujang, and house chili oil.
Homemade rice cakes with maple-soy glaze.
Marinated prime beef short rib grilled served with ssamjang, gochujang, house chili oil & pickles.
Pork ribs glazed with chunjang, a fermented soybean and wheat black-bean paste, served with ssamjang