Mission, San Francisco · restaurant
A low-lit izakaya where Korean and Japanese plates arrive alongside a deep sake and soju list. The hamachi truffle lands five rose-colored slices on wooden spoons under jalapeno, garlic crunch, and cilantro, and the Korean fried chicken and seafood tofu soup keep the table busy well into the night.
Crispy Korean chicken pancake served with sweet pickles
Bubbling soft-tofu soup with mixed seafood in a chili broth
Yellowtail slices with jalapeno, garlic crunch, cilantro, and truffle