Venice, Los Angeles · restaurant
A contemporary Mexican seafood restaurant where the menu follows the Pacific Coast from Sinaloa to California, landing on dishes like ceviche with vermilion rockfish and sea urchin, aguachile with poached shrimp and sal de gusano, and a tostada de atún finished with brown butter and shiro dashi. The cocktail list keeps the same coastal logic, with a Paloma built on guava tepache and a Spritz that swaps prosecco for Crémant and leans on manzanilla sherry and lemon verbena mezcal.