Venice, Los Angeles · restaurant
Aloha by way of Venice, where tiki culture meets LA wellness vibes (yes, there’s a poke bowl). The rattan-and-bamboo dreamscape is dotted with tropical plants, pastel hues, and drinks so pretty you’ll hesitate before taking a sip. The Mai Tai is a no-brainer, but if you’re feeling dangerous order a frozen painkiller. Just make sure your chauffeur is on standby (or open your little ride-share app like a peasant).
Rum, lime, Grand Marnier, and almond orgeat.
Tequila, watermelon, mango, lime. From the signature slushie menu
Three pieces with sweet and sour sauce. A playful mashup reviewers call surprising
Kewpie mayo, Japanese BBQ sauce, lemon. Hawaiian-inspired signature starter
Teriyaki-glazed beef patty, American cheese, pickles, sesame bun.
Crispy rock shrimp with spicy mayo. Good for sharing.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.