West Hollywood, Los Angeles ยท restaurant
A narrow seafood bar on Sunset where the tinned fish wall (smoked oysters, Norwegian mussels in dill and fennel, hake in salsa verde) competes for attention with the raw bar's towers of fresh-shucked oysters and Jonah crab claws. The lobster roll is the move if you want something solid; the caviar service is there when you want to go further.