Beverly Hills, Los Angeles ยท restaurant
The raw bar is every bit as much of a draw as the pasta, with Kumamoto oysters, yellowfin tuna tartare, and towering shellfish platters sharing the spotlight with garlic babka, crisp 'Roni Cups, and wood-fired mains. The Beverly Hills dining room brings the same buzzy, see-and-be-seen energy as the New York original. Big, loud, and unapologetically fun.
Yellowfin tuna tartare with lemon olive oil and marinated tomatoes.
Shrimp pasta with baby Sungolds and Calabrian chili
Wide-tube pasta with guanciale, tomato, and Pecorino
Wood-fired bread brushed with garlic, essential first order
Kumamoto oysters with cherry pepper mignonette.
Crisp pepperoni cups served with ranch dressing.