Beverly Hills, Los Angeles · restaurant
The raw bar is every bit as much of a draw as the pasta, with Kumamoto oysters, yellowfin tuna tartare, and towering shellfish platters sharing the spotlight with garlic babka, crisp 'Roni Cups, and wood-fired mains. The Beverly Hills dining room brings the same buzzy, see-and-be-seen energy as the New York original—big, loud, and unapologetically fun.