Zilker, Austin · restaurant
A seafood-forward Austin restaurant that leans fully into its coastal identity, with a raw bar built around Gulf oysters, tuna crudo, nigiri, and nightly chalkboard fish specials based on the day’s catch. The sourcing stays intentional and sustainability-focused throughout, while weekend oyster runs have turned the place into a standing ritual for regulars. Recommended: Wild Gulf Oysters, Smoked Fish Dip, 512 Cocktail
Gulf shrimp over stone-ground yellow grits with charred tomatoes and shrimp butter.
Gulf and Maine lobster on a toasted bun, loaded and chilled — pure coastal comfort.
Gulf lobster and shrimp over bucatini, the richest pasta on the menu.
House-smoked fish dip served with chips, one of the top bar snacks on the menu.
Fresh Gulf oysters on the half shell, daily catch from Texas waters.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:30 PM to 6:30 PM.