mon,tue,wed,thu,fri, 3:30 PM - 6:30 PM · Zilker, Austin
🍺 Monday all-night happy hour (3:30pm–close), Tuesday–Friday 3:30–6:30pm. 🍽️ $1 off all oysters, $5 off apps (crab cakes, guac, fish dip, etc.)
A seafood-forward Austin restaurant that leans fully into its coastal identity, with a raw bar built around Gulf oysters, tuna crudo, nigiri, and nightly chalkboard fish specials based on the day’s catch. The sourcing stays intentional and sustainability-focused throughout, while weekend oyster runs have turned the place into a standing ritual for regulars. Recommended: Wild Gulf Oysters, Smoked Fish Dip, 512 Cocktail
Gulf shrimp over stone-ground yellow grits with charred tomatoes and shrimp butter.
Gulf and Maine lobster on a toasted bun, loaded and chilled — pure coastal comfort.
Gulf lobster and shrimp over bucatini, the richest pasta on the menu.
House-smoked fish dip served with chips, one of the top bar snacks on the menu.
Fresh Gulf oysters on the half shell, daily catch from Texas waters.