Greenpoint, Brooklyn ยท restaurant
A neighborhood pizza spot that skips the gimmicks and just quietly gets it right, turning out real San Marzano tomatoes, long-fermented dough, and proper char with small blistered bubbles that pop with toasted-bread air. A margherita and a canned drink will run you thirteen dollars, it is BYOB, cash-friendly, and counter-service only. No pretense, just pizza that tastes like it belongs on the Amalfi Coast.