Best Pizzarias in NYC

From coal-fired classics to long-fermented Neapolitan pies, these are the NYC spots that locals actually argue about. Old-school slice counters, sourdough experiments, and one very convincing Chicago transplant.

What's in this collection

  1. Arturo's Coal Oven Pizza

    Noho · 106 W Houston St, New York, NY 10012

    A pizzeria with the heart of a jazz club and the bartenders of an old union hall—gruff, skilled, and likely working the same shift since the Reagan administration. The walls tell their own story, plastered with oil pain…

  2. Leo

    Williamsburg · 123 Havemeyer St, Brooklyn, NY 11211

    A Williamsburg sourdough operation where everything starts with naturally fermented dough — the pizza crusts have that perfect char-and-chew and the clam pie is a permanent fixture. Founded by the Variety Coffee crew, …

  3. Ops

    East Village · 176 2nd Ave, New York, NY 10003

    An East Village pizzeria that treats dough like a long-term relationship—slow, patient, and very serious about it. The room is spare and softly lit, the pies come out blistered and beautifully charred, and the wine list…

  4. Table 87

    Gowanus + Red Hook · 473 3rd Ave, Brooklyn, NY 11215

    A casual Gowanus pizza spot that keeps things straightforward: coal-fired slices, cold beer, and a room that fills up fast once people catch on. It’s casual in a “grab a table if you can” kind of way, with groups passin…

  5. Lucky Charlie

    Bushwick · 254 Irving Ave, Brooklyn, NY 11237

    Louis Prima hums on the speakers. Rocky Marciano posters line the walls. This is a NYC original. The coal oven built in 1890 by German bakers turns out bubbly, charred pies that land somewhere between New York and New H…

  6. Salsa Pizzeria

    Greenpoint · 40 Clifford Pl, Brooklyn, NY 11222

    A neighborhood pizza spot that skips the gimmicks and just quietly gets it right, turning out real San Marzano tomatoes, long-fermented dough, and proper char with small blistered bubbles that pop with toasted-bread air…

  7. Emmett's

    Soho · 50 MacDougal St, New York, NY 10012

    A love letter to Chicago taverns—cold beer, neon signs, and a deep dish that actually converts New Yorkers. If you’re not up for a full pizza commitment, the tavern-style thin crust is just as legit.

Best Pizzarias in NYC: FAQs

What's on the Best Pizzarias in NYC list?
Best Pizzarias in NYC features Arturo's Coal Oven Pizza, Leo, Ops, Table 87, and Lucky Charlie, and more. 10Spot hand-picks and updates the full list.
How many spots are in Best Pizzarias in NYC?
7 spots, all curated by 10Spot.
How does 10Spot choose what's on Best Pizzarias in NYC?
10Spot curates Best Pizzarias in NYC from locally loved spots and refreshes it as new favorites open. From coal-fired classics to long-fermented Neapolitan pies, these are the NYC spots that locals actually argue about. Old-school slice counters, sourdough expe…

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