Glassell Park, Los Angeles · restaurant
A temple of fire and flavor, where the wood-burning hearth fuels a menu of smoked hams, coal-roasted seafood, and pork butt rillettes. The wine list leans rustic, the vibe is effortlessly cool, and you’ll be mentally redecorating your home to match the candlelit, exposed-beam aesthetic before the check even arrives. Hit the bar if you're dining alone and want a burger.
Cast-iron skillet with hatch chiles and cultured butter & honey. "Life-altering"
Warm flour tortillas accompany a savory stew of pork shoulder and green chiles.
Green peppercorn jus, duck fat potatoes
Soft shell crab, seasonal availability. Ask if they have it.
House-ground burger. "Phenomenal"
Our vote for LA's best.
Shrimp butter, parmesan, chives