Malibu, Los Angeles · restaurant
Tucked into the Santa Monica Mountains, this Michelin-starred lodge comes with antler chandeliers, crackling fireplaces, and a menu built around game meats you won't find anywhere else in LA. Elk tartare, New Zealand elk, dry-aged duck breast. The 8-course tasting menu ($175 per) is the full commitment; the more accessible supper menu makes it manageable without sacrificing your salary.
Dungeness crab, Calabrian chili & marmalade tomatoes in a striking black bowl
Bacon jam, arugula, celery root & fried shallots — game done right
Wild elk with mustard, capers & ciabatta — the dish that defines this place