Malibu, Los Angeles · restaurant
Tucked into the Santa Monica Mountains, this Michelin-starred lodge comes with antler chandeliers, crackling fireplaces, and a menu built around game meats you won't find anywhere else in LA — elk tartare, New Zealand elk, dry-aged duck breast. The 8-course tasting menu ( style="overflow-x:hidden;width:100%;max-width:100%"75 per) is the full commitment; the more accessible supper menu makes it manageable without sacrificing your salary.