DTLA, Los Angeles · restaurant
Vaulted ceilings, open kitchen, and a gold-bar glow. This DTLA spot feels like someone turned a Bologna family feast into fine dining. Their pasta is made daily, sauces built with care, meats wood-grilled, salumi house-cured, and the ambience balances grand with warm. The feel’s upscale but not stiff; the crowd is dressed nicely, but no one’s treating their fork like a prop.
Marinated eggplant, tomato sugo, basil, Parmigiano Reggiano.
Bologna-style fresh tagliatelle with beef and pork ragu, topped with Parmigiano.
Pork meatballs with balsamic glaze and fennel pollen on garlic bianco.
Nutella-stuffed French toast. Decadent brunch item.
Tuscan bread salad with tomatoes, basil, red onion.
Bluefin tuna crudo with shallots and olive oil. Off-menu.
Rabbit-filled cappellacci pasta with butter and herbs.
Happy hour runs Thu, Fri, Sat, Sun, 5:00 PM to 6:00 PM.