thu,fri,sat,sun, 5:00 PM - 6:00 PM · DTLA, Los Angeles
🍺 $7 beers, $12 classic cocktails and house wines, $3 off signature cocktails (around $14). 🍽️ Bites from $6–$10 — marinated Tuscan olives, beef and pork ragu arancini with provolone and peas, shoestring fries, Valbruna's eggplant, braised beef meatballs. 😎 Bar seating only.
Vaulted ceilings, open kitchen, and a gold-bar glow. This DTLA spot feels like someone turned a Bologna family feast into fine dining. Their pasta is made daily, sauces built with care, meats wood-grilled, salumi house-cured, and the ambience balances grand with warm. The feel’s upscale but not stiff; the crowd is dressed nicely, but no one’s treating their fork like a prop.
Marinated eggplant, tomato sugo, basil, Parmigiano Reggiano.
Bologna-style fresh tagliatelle with beef and pork ragu, topped with Parmigiano.
Pork meatballs with balsamic glaze and fennel pollen on garlic bianco.
Nutella-stuffed French toast. Decadent brunch item.
Tuscan bread salad with tomatoes, basil, red onion.
Bluefin tuna crudo with shallots and olive oil. Off-menu.
Rabbit-filled cappellacci pasta with butter and herbs.