wed,thu,fri,sat,sun, 5:00 PM - 7:00 PM ยท Bushwick, New York City
$7 house red/white wine, $7 mini martini, $7 rum punch, $8 shot-and-beer combo.
A wood-fired grill restaurant where NY State grass-fed beef arrives weekly, is butchered in-house, and becomes either a double cheeseburger with grilled onions and dijonnaise or dry-aged prime cuts sold by the ounce. The same live fire handles scallop carpaccio with strawberry and thai basil, wagyu skirt steak, and polenta bread with calabrian chili butter.