Redondo Beach, Los Angeles · bar
A two-story Redondo brewpub that goes big on house beers, ocean air, and “let’s just grab one” lies. Downstairs feels like your classic brewery hang, but head up to the rooftop and suddenly it’s sunshine, sea breeze, and pitchers making the rounds. The beer list runs from easy drinkers to higher-octane experiments, and the food’s sturdy enough to keep pace. It’s casual, loud, and built for long afternoons that quietly turn into sunset sessions.
Thin, crispy-edged beef patty, melted cheese, and a toasted bun.
Ground lamb, cucumber, tomato, feta, kalamata olives, and tzatziki on pita
House-brewed fruit ale and RBBC's longest-running fan favorite on their 60-tap lineup.