Marina, San Francisco · restaurant
An Alpine beer hall inside Fort Mason built around a 30-foot ponderosa wood bar and a German-leaning kitchen running currywurst, schnitzel, käsespätzle, and warm pretzels. The beer list leans heavily European (pilsners, weizens, marzens) with Golden Gate views from the windows.
Warm pretzel served with Bavarian obatzda cheese spread and mustard.
Dumpling noodles with caramelized onions, Gruyere, Emmentaler, crispy shallots
Two sausages with curry-ketchup sauce and crispy fries
Happy hour runs Mon, Tue, Wed, Thu, Fri, 12:00 PM to 5:00 PM.