Koreatown, Los Angeles · restaurant
Pigya runs on rich cuts and hot iron. Pork cheek and thick slabs of belly hitting the grill while the staff handles the cooking so you can stay focused on eating and drinking. he $98 pork gyu combo feeds four and somehow always ends with kimchi fried rice and a pot of spicy ramen you didn’t plan on but end up finishing anyway.
Spicy pork-based ramen served at the end of every BBQ session
Thick-cut pork belly that caramelizes on the black iron grill tableside
Feeds 4: pork belly, pork cheek, beef short rib, wagyu carpaccio, sides