Koreatown, Los Angeles ยท restaurant
An all-you-can-eat Korean BBQ where the stone grill and premium marinated meats (short rib, pork belly, sliced brisket) make a strong case for the format. Fresh banchan arrives in rounds alongside the meat, and the kitchen stays open late.
Thick-cut pork belly, grilled tableside with banchan sides
Marinated Korean short rib, grilled over stone table
Thin-sliced marinated beef brisket, grilled over stone table