Koreatown, Los Angeles · restaurant
KBBQ built around the house specialty: beef intestines marinated in distinct house sauces and cooked on the table grill. The gopchang combo runs large intestine, mountain tripe, and abomasum; order the skirt steak and marinated short rib alongside. The gyeran jjim — a soufflé-style steamed egg — is worth adding to any order.