Koreatown, Los Angeles · restaurant
KBBQ built around the house specialty: beef intestines marinated in distinct house sauces and cooked on the table grill. The gopchang combo runs large intestine, mountain tripe, and abomasum; order the skirt steak and marinated short rib alongside. The gyeran jjim (a soufflé-style steamed egg) is worth adding to any order.
Thinly sliced skirt steak, grilled tableside Korean BBQ-style.
Bone-in short rib in sweet soy and sesame marinade, grilled tableside.
Prime thinly sliced brisket and marinated short rib on the table grill
Soufflé-style steamed egg served hot alongside any combo
Large intestine, mountain tripe, abomasum in house sauce, the signature order
Gopchang beef intestines marinated in house sauce, grilled tableside Korean BBQ-style.