DTLA, Los Angeles · restaurant
A coastal Mexican kitchen with a patio looking up at the downtown skyrise skyline, where fresh ceviches and seafood cocktails are the draw. The Red Argentine Shrimp Aguachile Negro (lime, avocado, apple, pickled turmeric onion) and Campechana Cocktail of ceviche, shrimp, and octopus are the standout orders.
Happy hour runs Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.