tue,wed,thu,fri, 3:00 PM - 6:00 PM ยท DTLA, Los Angeles
$6 all draft beer, $6 house red, white or bubbles, $12 margaritas (classic or hibiscus), $12 classic mojito, $12 OG Pez Paloma, and the Pez Boilermaker shot-and-a-beer at $10 or $12. Food: $5 chips and salsa, $12 salsa flight, $8 half or $14 full chips and guacamole, $4 potato and broccoli taquitos, $5 pork belly al pastor taco, $6 ahi tuna tostada, $7 shrimp aguachile tostada, $8 or $10 loaded fries, $10 chicken tinga sliders (2), $11 filet mignon skewers (2).
A coastal Mexican kitchen with a patio looking up at the downtown skyrise skyline, where fresh ceviches and seafood cocktails are the draw. The Red Argentine Shrimp Aguachile Negro (lime, avocado, apple, pickled turmeric onion) and Campechana Cocktail of ceviche, shrimp, and octopus are the standout orders.