Hollywood, Los Angeles · restaurant
A 21-seat counter overlooking an open kitchen where Parisian bistro classics get made with scientific precision. The Omelette Petit Trois (Boursin-stuffed, custard-soft) is the move, though the Big Mec (wagyu double cheeseburger with Bordelaise) and French Onion Soup have their zealous factions. Note that tables max at six.
Chilled braised leeks, silky and tangy from white wine; leek oil adds an extra boost of onionyness.
Boursin-stuffed custard-soft omelette that made other omelettes irrelevant
Veal broth, jammy onions, molten alpine cheese cap — textbook done right
Westholme wagyu double cheeseburger with rich Bordelaise, special sauce, frites