Santa Monica, Los Angeles ยท shop
The City Sourdough (slow-fermented with a custard-like crumb and a caramelized crust) is the loaf people come back for, and it sells out early. Hand-rolled bagels, Japanese milk bread, and Fridays-only sesame challah fill out the daily case.
Rich, slightly sweet sesame-seed challah. Fridays and Jewish holidays only.
Hand-rolled artisan bagel loaded for a solid morning or lunch.
Slow-fermented with custard-like crumb and caramelized crust. The OG loaf.