Culver City, Los Angeles · shop
Open only four days a week, the baguettes run arm-length and the croissants leave your fingers properly glistening, the kind of butter-forward commitment that LA rarely gets right. The kouign-amann is arguably the city's best, a caramelized-crust laminated pastry worth timing your weekend around.
Perfectly layered French pastry with dark chocolate inside, crisp and buttery
Golden croissant packed with frangipane and toasted almonds, flaky and rich
LA’s best pastry — caramelized crust, laminated, worth the trip