Brentwood-Westwood, Los Angeles ยท restaurant
Refined Persian dining on a third-floor patio in Brentwood, where the Torsh Filet Chenjeh (a 24-hour marinated filet) is the centerpiece and the Short Rib Ghormeh Sabzi is the slow-cooked standard. Persian-inspired cocktails run the bar, weekend brunch adds Osetra caviar service, and the kitchen works entirely seed-oil-free.